Page 26 - Petru Russo | The 100 Days of Decameron by Giovanni Boccaccio
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The Marchioness of Montferrat and the French King
























             This novella tells a story of wit and dignity as the Marchioness      central ingredient, leaving the King puzzled. Finally, he asks why

             of Monferrato skillfully counters the King of France’s improper       every dish revolves around hens.
             advances using intelligence and grace. Boccaccio intertwines
             themes of virtue, cleverness, and restraint, portraying the          The Marchioness, with poised humor, responds that hens, like
             Marchioness as a figure of admirable resolve.                         women, belong to the cock. Her words subtly yet powerfully

                                                                                   highlight the impropriety of the King’s advances, reminding him
             The tale begins with the French King becoming infatuated with         of her loyalty to her absent husband, the Marquis of Monferrato.
             the Marchioness, renowned for her beauty and virtues. Consumed       The witty remark, paired with the symbolism of the banquet,
             by desire, he embarks on a visit to her estate under the guise        effectively curbs the King’s passion.

             of friendship, intending to act on his passion. The Marchioness,
             perceptive and aware of his intentions, prepares to meet this         Embarrassed yet impressed by the Marchioness’s wit and virtue,
             challenge with composure and ingenuity.                               the King abandons his intentions and leaves, marveling at her
                                                                                   wisdom and integrity. The novella concludes with a celebration of

             When the King arrives, the Marchioness welcomes him warmly but        the Marchioness’s ability to protect her honor and dignity through
             arranges for an unusual banquet: a feast made entirely of dishes      cleverness and resolve.
             prepared with hen. Each course, while exquisite, features the same







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