Page 26 - Petru Russo | The 100 Days of Decameron by Giovanni Boccaccio
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The Marchioness of Montferrat and the French King
This novella tells a story of wit and dignity as the Marchioness central ingredient, leaving the King puzzled. Finally, he asks why
of Monferrato skillfully counters the King of France’s improper every dish revolves around hens.
advances using intelligence and grace. Boccaccio intertwines
themes of virtue, cleverness, and restraint, portraying the The Marchioness, with poised humor, responds that hens, like
Marchioness as a figure of admirable resolve. women, belong to the cock. Her words subtly yet powerfully
highlight the impropriety of the King’s advances, reminding him
The tale begins with the French King becoming infatuated with of her loyalty to her absent husband, the Marquis of Monferrato.
the Marchioness, renowned for her beauty and virtues. Consumed The witty remark, paired with the symbolism of the banquet,
by desire, he embarks on a visit to her estate under the guise effectively curbs the King’s passion.
of friendship, intending to act on his passion. The Marchioness,
perceptive and aware of his intentions, prepares to meet this Embarrassed yet impressed by the Marchioness’s wit and virtue,
challenge with composure and ingenuity. the King abandons his intentions and leaves, marveling at her
wisdom and integrity. The novella concludes with a celebration of
When the King arrives, the Marchioness welcomes him warmly but the Marchioness’s ability to protect her honor and dignity through
arranges for an unusual banquet: a feast made entirely of dishes cleverness and resolve.
prepared with hen. Each course, while exquisite, features the same
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